This Melbourne Cup, join us at Penelope for an afternoon of fashion, Champagne and beautiful food, featuring a specially curated three-course lunch and exclusive fashion parade showcasing Samantha Ogilvie’s latest collections.
Tuesday 3 November | 11:30am–3:30pm
$185pp | Three-course lunch + Laurent-Perrier on arrival

Settle in with one of our select cocktails, paired with a side of golden fries, all for $20. It’s an effortless way to ease into the evening, whether you’re stopping by for a quick sip or lingering a little longer before dinner plans unfold. Lounge Hour is available: Wednesday & Thursday from 5pm – 6pm & Friday – Sunday from 3pm – 6pm.

Elevate your celebration by indulging in Penelope’s Chocolate & Hazelnut Dacquoise Deluxe Cake. A decadent blend of Chocolate Mousse, Hazelnut Tuile and a Dark Chocolate Mirror Glaze. The perfect way to finish any meal with customised plaques available upon request. $89 per cake | serves 10-12 people + $9 per additional serve