For Dad, with a little extra indulgence.
This Father’s Day, gather around the table at Penelope and raise a glass over something special.
Our kitchen will be serving a selection of premium aged cuts, made for sharing and designed to take centre stage at the table.
Pair it with a bottle of wine, settle in for a leisurely lunch or dinner, and make Father’s Day one to remember.
Book your table at Penelope and celebrate Dad over an exceptional cut.

Settle in with one of our select cocktails, paired with a side of golden fries, all for $20. It’s an effortless way to ease into the evening, whether you’re stopping by for a quick sip or lingering a little longer before dinner plans unfold. Lounge Hour is available: Wednesday & Thursday from 5pm – 6pm & Friday – Sunday from 3pm – 6pm.

Elevate your celebration by indulging in Penelope’s Chocolate & Hazelnut Dacquoise Deluxe Cake. A decadent blend of Chocolate Mousse, Hazelnut Tuile and a Dark Chocolate Mirror Glaze. The perfect way to finish any meal with customised plaques available upon request. $89 per cake | serves 10-12 people + $9 per additional serve